Effect of extraction conditions (temperature, pH and time) by cellulase on chemical properties of dried oyster mushroom (Pleurotus sajor-caju) extract
نویسندگان
چکیده
منابع مشابه
A Study on Cholesterol Lowering Effect of Pleurotus Sajor-caju Mushroom in Hypercholesterolemic Rats
The present study was conducted to evaluate the hypocholesterolemic effect of Pleurotus sajor-caju mushroom in hypercholesterolemic rats. Rats were fed hypercholesterolemic semi-synthetic diet containing 1 % cholesterol and supplemented with 5 and 10 % dried powder of the mushroom. The feeding experiment was carried out for a period of 7 weeks. The results showed that serum total cholesterol co...
متن کاملOn the ability of oyster mushroom (Pleurotus sajor-caju) confering changes in proximate composition and sensory evaluation of chicken patty
The proximate composition and sensory evaluation of chicken patties incorporated with various levels of grey oyster mushroom (Pleurotus sajor-caju, PSC) were studied. The chicken patties were formulated with either 0%, 25% or 50% of fresh PSC. Results show chicken patty formulated with 25% PSC had protein content of 17.46% lower than the control patty which had 18.13% but it was not significant...
متن کاملInvestigations of Anti-viral Properties on Extract of Pleurotus Sajor Caju
Pleurotus sajor caju spawns prepared, yield fruiting bodies, Aqueous extract of these was used to test for inhibitory against Tobacco Mosaic Virus. Infectivity assay (locallesion) method was employed for the anti-viral activity. Treatments, on host plants, were distributed using half-leaf method. The results indicated that extract of the edible mushroom showed anti-viral property.
متن کاملEffect of Low Temperature on Postharvest Behaviors of Oyster Mushroom (Pleurotus spp.)
A large amount of oyster mushrooms is wasted every year due to post-harvest losses/decays. An experiment was conducted to observe the effect of low temperature to extend shelf life and nutritional quality of oyster mushroom. The experiment consisted of two treatments including: mushrooms stored at ambient (25 °C) temperature or stored at 3 °C temperature. The experiment wa...
متن کاملextraction and acetylation of purified trypsin from bovin pancreas and study of some its physico-chemical properties
آنزیم تریپسین در شرایط قلیایی ناپایدار می باشد .و فعالیت پروتئولیتیکی تریپسین منجربه خود هضمی آن در جایگاههای خاصی می گردد. بنابر این آنزیمی با ناپایداری بالا محسوب میگردد. در سالهای اخیر موفق شدند که با ایجاد تغیرات شیمیایی با اضافه کردن فلزات خاص ، کلسیم و یا عمل استیلاسیون منجر به افزایش پایداری آنزیم تریپسین گردند. مطالعات در حال حاضر نشان می دهد که تریپسین استیله شده فعالیت آنزیمی خود را ...
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ژورنال
عنوان ژورنال: Food Research
سال: 2021
ISSN: 2550-2166,2550-2166
DOI: 10.26656/fr.2017.5(3).613